Posted by : Katto Rani Friday, 8 November 2013

Jamun Cup Delight

As lovely as tasty – biscuit and Jamun layered in glasses and served chilled.



Cooking Time: 15-20 minutes
Preparation Time: 15-20 minutes
Servings: 4

Ingredients

Jamuns,seeded 300 grams
Sugar 1 cup
Digestive biscuits 8-10
Butter 1 1/2 tablespoons
Hung yogurt 1 cup

Method

Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool.
Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp.

Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture. Slice the remaining jamuns and garnish each glass with them. Chill and serve.

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